{"product_id":"black-axe-mangal","title":"Black Axe Mangal","description":"\u003cp\u003e\u003cstrong\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":57238670934340,"sku":"tpl1789238153152","price":24.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/4490\/5796\/files\/black-axe-mangal_1.jpg?v=1789238187","url":"https:\/\/www.biloommall.com\/products\/black-axe-mangal","provider":"amiteagni","version":"1.0","type":"link"}